Celebrate Easter in culinary style at Jeera Restaurant at Suncoast. On Sunday, 20 April 2024, from 13h00 to 16h00, guests can indulge in a delicious Easter Sunday Buffet filled with vibrant flavours, expertly curated for a memorable dining experience.
The menu features a rich variety of dishes starting with flavourful starters like Cape Malay pickled fish, chicken pasta salad, butternut & feta salad and a build-your-own salad bar with artisan breads.
The carvery station will serve up roast leg of lamb with all the trimmings, while mains include Jeera’s famous mutton curry, creamy butter chicken, seafood in lemon saffron spice and a delicious Cornish chicken biryani. There’s also a great range of vegetarian options including veg pasta, sugar bean curry and dhal with roti.
No Easter meal is complete without decadent desserts — indulge in chocolate brownies, marshmallow cake, hot cross bun pudding with vanilla custard, carrot cake, Indian sweets and tiramisu, plus a refreshing fruit salad.
For just R400 a person, you don’t want to miss it. It’s an egg-stra special feast that’s sure to delight every bunny at the table!
Bookings are essential at 031 314 7878 or email jeera.restaurant@tsogosun.com
